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Items 16-30 of 190
The 2021 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J.
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used.
A wholly unique, complex finish evokes the best of cognac, artfully balanced with premium Kentucky bourbon.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
Redemption Bourbon Finished In Cognac Cask - this straight bourbon whiskey is a part of the cask series and is finished in Cognac Casks. Bottled at 49.5% ABV, 99 Proof.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.
Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.