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Items 16-30 of 384
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
This exceptional Ocho Añejo unites the finest agave-centric tequila with the rich fragrances, luscious caramel, and warm baking-spice notes derived from aged barrels supplied by Widow Jane, transported all the way from Brooklyn to Arandas. The heightened 96 proof imparts an additional layer of intensity.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
Made out of the finest agave by the traditional tequila-making process involving grit, hard work, and dedication, Laneta Extra Añejo Tequila, aged for a minimum of 3 years, is a rich and robust tequila that truly stands out.
Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate.
Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.
Don Fulano Anejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
Jose Cuervo Tradicional is proud to introduce our añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish.
Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones.