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Items 271-285 of 480
Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.
ENISELI brandy is a vintage brandy manifactured since 1946. It is blended from 12-15 years of alcohols. It is characterized by a gentle and fine bouquet with a pronounced vanilla flavor and a pleasing amber color.
45% - Limited Edition - 100% pine wood fermented Blanco from the famous El Pandillo Distillery and master distiller Felipe Camarena. Crafted with traditional methods and estate-grown agave. 100% additive-free and truly authentic.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
KVINT Kosher Brandy is a premium Moldovan brandy crafted with exceptional quality and certified kosher for Passover. This brandy offers rich and complex flavors of dried fruits, vanilla, and a hint of oak, delivering a smooth and refined finish.
Introducing Jim Beam’s newest Flavor to their portfolio – Jim Beam Pineapple. Jim Beam Pineapple is a fine balance of sweet pineapple flavor that pairs perfectly with the rich bourbon notes of vanilla, caramel and oak, for a warm, smooth finish.
Eye: Deep flamed amber.
Nose: Finely balanced, rich and mellow bouquet of dried flowers and rich, spicy aromas. A taste of juicy lemon and lime flavors, supported by elegant mineral acidity.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its 70+ years of experience handed down to the master distiller to continue to produce perfection. Serve neat or on the rocks. Alc. 30% by Vol.
Distilled and bottled in Kentucky, aged a minimum of three years, this whiskey offers a dry core with hints of oak and leather, winding into a spiced finish that levels off with nuanced caramel and tart cherry.
Sabra Chocolate Orange Liqueur is a luxurious Israeli liqueur that blends rich chocolate with zesty orange for a uniquely smooth and indulgent flavor. Its velvety texture and perfectly balanced sweetness make it ideal for sipping neat, over ice, or as a decadent addition to cocktails and desserts.
The Pierre Vallet Extra Cognac is a premium spirit presented in an elegant, flat glass decanter, reflecting the richness and depth of its contents. Aged to perfection, this cognac offers a refined flavor profile, perfect for those seeking a luxurious and sophisticated tasting experience.
An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.
A blend of fine cognacs from 15-30 years old, this XO Cognac is characterized by a pleasant light-gold color, aromatic fresh flower aroma with notes of dark chocolate and over-ripe plums.
Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.
