Search results for: 'rose fino wine'

Dry and sweet at the same time somehow, lime, citrus, leather and dry smoke, almost a tannic. Light and spritely on the tongue mouth feel, whispers down the throat and then leaves a rather delicate warming considering the 80 proof with a smoky spicy aftertaste. Like a mesquite campfire, this is amazingly complex. Learn More

The term "brandy" also denotes liquors obtained from the wines of other fruits. Apples, cherries, plums, pears, and peaches have all been distilled into what are called fruit brandies or eaux de vie. Learn More

This Silver Tequilla has aromas of menthol, lily, banana skin, cooked turkey, raw asparagus, round spices, cinnamon, rose water, & chalk. On the palate: Molasses, brown sugar, coffee, cacao, pink pepper, & basil. Learn More

Bottega Limoncino is created from fragrantly perfumed skins of crisp Sicilian lemons, injected in liquor, prompting an extraction of basic oils and joined with the best area's grappa. Learn More

Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.

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Dark amber colored spirit offering fascinatingly complex nose of chocolate, roasted coffee, dried fruit with spiced nuances. The full-bodied palate is aligned with the nose offering additional aromas of toffee caramel, almond, liquorice and oak spice. Learn More

Famous white Piedmont aromatic grape of ancient origin Its skins, from Canellese, make a fragrant, mellow grappa. Balanced, aromatic, with hints of special mix of flowers, fruits and herbs (sage, rose, violets and peach). Learn More

From Douglas Laing's impressive Old Particular range comes a 21 year old single malt from Tobermory, aged in a refill hogshead from April 1996 to June 2017. 290 bottles of tasty Island whisky were produced. Learn More

This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.

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100% Blue Agave. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.

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Nose: Delightful aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: The finish is unique and complex.

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Diageo’s nod to the rare autumn nights where the Aurora Borealis may be seen shimmering in the night sky above Oban. The tale of The Celestial Blaze explains how a vivid light grew against the ink-black sky above Oban, driven by a celestial creature.

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Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers. A delicious and balanced whisky perfect for sipping.

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A CLASSIC MASTERPIECE. A favorite of the Bacchae, this Margarita is so close to divine, you may find yourself speaking in tongues. Tart Persian lime and zesty, sweet tangerine are delicately kissed with notes of wild orange blossom to conceive a princely potion that’s delectably refreshing.

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Round and pleasant on the nose. Slightly sweet mouth sensation with an explosive herbal and spiced mixture. Distinctive flavors of fresh peppermint, lemon, and cinnamon. Long and refreshing finish.

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