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Items 241-255 of 960
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.
Ararat Cherry Armenian Brandy is a delightful 30% ABV spirit that perfectly blends the rich heritage of Armenian brandy with a touch of cherry flavor. Presented in a sleek 700ml bottle, it offers a unique and flavorful drinking experience.
Armenian Soul 10 Years Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.
A unique spirit made from local Serbian hand picked plums and juniper berries. The addition of juniper adds a refreshing note to the traditional vanilla and almond flavors of plums. Best served after dinner as a digestive.
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.
"White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. "White Stork" will please not only excellent quality, but also the best price.
The Macallan ASB-1683/13 Cask Scotch 1950 is a rare and exquisite single malt, aged to perfection in a 1st Fill American Oak Sherry Butt. Limited to just 336 bottles, this 53.4% ABV masterpiece features a polished nose of antique oak, peaches, and vanilla, with a palate of intense oak, orange zest, warm ginger, and subtle peat.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods.
The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.