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Items 226-240 of 1793
Gran Duque d'Alba owes its fine balance and unique character to long ageing in the Oloroso seasoned oak cask of its own Solera.
We produce the original Cornelian cherry fruit brandy, according to traditional methods combined with the finest selected sorts of cornelian cherry. Alc. 50% by Vol.
It expresses notes of prunes, dried fruit and citrus notes combined with spicy notes, woody notes and rancio. The palate is fresh, soft and quite complex.
Coppa ready-made version of one the worlds best known and loved cocktails - The Margarita. They make theirs simply with tequila, triple sec and lime, and recommend that it be served in a glass full of ice with a salted rim.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
Matured in a combination of the finest Spanish Pedro Ximenez and Oloroso Sherry casks, this exquisite Single Malt Scotch Whisky is non chill filtered. The rich colour is given by the European oak wood in which it has matured and is entirely natural.
Voted Best Japanese Varietal at the 2020 World Vodka Awards, this refined vodka is the purest expression of the signature coffey stills. Smooth & delicate taste of distilled corn and barley spirits. The formula is perfected with minimal filtration using white birch charcoal.
European classics with a local scent. Deep rich, ripe fruits, caramel, and spices. Rich and fruity. Delightful texture and elegant finish.
Ardbeg releases a new 25 Year Old crafted from raw ingredients woven together to create a whisky distinguished by its exceptional balance, beauty and prestige. Vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon, creamy toffee, aniseed and chili pepper.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma and rich roasted agave flavor with a classic silky finish.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
A masterful blend of Grande & Petite Champagne Cognacs. It contains the aromas of rose petals and vanilla; fat and creamy with dates; leather; tobacco; butterscotch; and tons of vanilla in the mouth. Elegant and lush with a long persistent finish. Sip neat.