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Items 226-240 of 333
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
Reposado from 100% Blue Agave plants from the highlands of Jalisco. Distilled after a careful harvest.
Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and after long fermentations they are double pot distilled and gently brought down to proof with every care taken to preserve the rich purity of agave flavors and the terroir. A stand-out.
A Cowboy Hat sitting on top of iron Stagecoach-style wheels with shot glasses. Great as a gift or just to collect!
Rested in a blend of Cabernet Sauvignon and Pinot Noir barrels for three months, this unique expression tastes of honey maple, white chocolate, pepper with a toasted oak finish.
Carefully aged for 8 months in new French oak barrels. Rich bodied and full flavor of the agave with that of the oak in a perfect balance. Exquisite smoothness evokes an exceptional sensation.
Showing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.
Handcrafted from 100 percent blue agave, then infused and uniquely blended with real grapefruit juice that makes this packed with flavor. Enjoy as a shot, on the rocks or simply add sparkling water.
After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.
Rested in Chardonnay barrels for three weeks which creates aromas of fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla. Tastes of orange blossom tea with underscores of honey balanced with white pepper notes.
Campo Bravo Plata is made with 100% blue agave by 5th generation agave growers. Luminous & crystalline appearance with an exceptional full body. Aromas of vanilla, white chocolate & citrus, with a palate that offers notes of black pepper, lemon & grapefruit.
Brilliant, luminous silvery hues; a powerful body. Enjoy the nuances of perfect distillation, leaving a trail of subtle aromas which build up to the final permanence of slowly-cooked agave. Straight or mixed, it will always be true to its nature.
Embark on an extraordinary flavor journey with Gran Diamante Extra Añejo Tequila, a pinnacle of craftsmanship distilled from 100% Blue Weber Agave. This superior Extra Añejo, free of any additives, speaks volumes through its deep amber allure, a testament to extended aging and devotion to purity.