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Items 2101-2115 of 2273
A unique Spanish liquor, of extraordinary quality, made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone.
This annual special release Single Barrel Barrel Proof Rye celebrates the early craftsmanship of the Jack Daniel Distillery, honoring a time when American whiskey was often high in rye content and offered at barrel strength.
Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.
Beautiful flavored Rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. True Rye flavor due to the 95% Rye in the mash bill.
Fresh notes of citrus and melon. Citadelle Gin Jardin d'Ete is reminiscent of the aromatics from a summer garden in the Charentes region of France. It is delicious in a Gin & Tonic, served with a lemon peel.
Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.
It's simple, Chivas 12 x Soda x Ice. The Chivas Highball clashes iconic Scotch Whisky with the best of Japanese bar culture to bring to you a fast, ice-cold and fuss-free cocktail, ready to flex for all occasions.
Indulge yourself with this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Crafted with a special cold-brew method to bring out the best of the Uji tea.
Dubouchett sassy apple liqueur puts the sour apple in the world famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness.
On the nose, soft grain appears alongside a unique minerality provided by the limestone-ltered water from our artesian well. Clean‚ avors of slate appear on the palate alongside honeysuckle and fresh citrus before quickly giving way to a refreshing, mild nish.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.
Aged for 1-1/2 to 5 years in American white oak barrels to impart a touch more smoothness. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference. Try it. You'll see.