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Items 196-210 of 724
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.
Jose Cuervo Launches Reserva de la Familia Cristalino. Reserva de la Familia, the top end of the Jose Cuervo portfolio, has announced its entry into the fast-growing cristalino subcategory with the launch of Reserva de la Familia Añejo Cristalino Organico.
Jose Cuervo Tradicional is proud to introduce our añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish.
Jose Cuervo Especial Gold is a smooth and versatile tequila crafted from blue agave, offering rich caramel and vanilla notes with a warm finish. Its golden hue and balanced flavor make it perfect for classic cocktails like Margaritas or enjoyed as a shot.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.
11.5% - Delola Paloma Rosa Spritz is a ready to enjoy sparkling cocktail with premium tequila, grapefruit, elderflower. Founded by Jennifer Lopez, Delola is a delicious spritz crafted with natural ingredients, 110 calories/serving, & gluten free. Pour over ice & enjoy!
Tradicional Cristalino tequila is a crystal clear expression of Jose Cuervo Reposado with just the right amount of Reserva de la Familia Extra Anejo added for complexity. The long, pure finish is as smooth as the vanilla and spice & a hint of melon you taste from the first sip.
In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
12% - Hodori is produced in the traditional small batch method that has been used for centuries. With an inviting bouquet on the nose and bursting with flavor on the palette it has become a very popular alcoholic drink world wide.