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Items 196-210 of 305
Bottled at 90 proof, Jim Beam Signature Craft Soft Red Wheat is a light-bodied and very approachable bourbon that has been aged for 11 years. The finest Soft Red Wheat from Kentucky and Indiana gives this bourbon a gentle spice with a slight, light brown sugar sweetness and a light-bodied finish that is best enjoyed straight (neat or on-the-rocks).
The Macallan 25 years is a whisky of legendary Scottish malt, which is carefully matured by a minimum of 25 years. His preparation bases in the utilisation of the best ingredients and in an exclusive process of preparation, a tradition that dates of 1824.
From the imaginative Cabinet of Curiosities, Hendrick's presents the Grand Cabaret Gin, masterfully created by Lesley Gracie. Inspired by a whimsical 17th century fruit-based libation, this gin is a celebration of history and the spirit of lively gatherings.
This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.
Maraska Slivovitz is distilled from selected ripe and healthy plum fruit separated from the leaves, stems and the hard stones. They are fermentation in a 100 ton capacity tank.
Spring is here. No matter what day it is. Bella Sprizz Elderflower brings you the youthful, heady scent of elderflower in full bloom, with a hint of lemon zest. A feminine and effusive flow of energy in your glass, ready for you.
First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896.
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
See a dark amber and dark orange cast. This full bodied bourbon is reminiscent of oiled leather, smoke, minerals, coffee and cigar boxes. Take in the endless ranges of aromatics and flavors. Enjoy the infinite finish.
