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Items 196-210 of 424
Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish. Deep amber-red gold. Sweet, creamy vanilla, with hints of ginger.
The first edition of a new collection which aims to celebrate iconic polo destinations, The 21-Year-Old Polo Estancia Edition pays homage to what is universally known as the 'home of polo' - Argentina. The Polo Estancia blend was fully finished in top of the range Malbec wine casks from the high altitude 'boutique terroir' of Cafayate.
Don Fulano Añejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
The unique taste of Slivovitz Plum Brandy comes from the plum seeds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish. Slivovitz is best enjoyed neat, just like a cognac or any other fine brandy, and slightly chilled.
Don Fulano Imperial is exceptionally smooth and complex, an extra añejo blended from tequila aged a minimum of 5 years, and including tequila as old as 12 years.
Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.
12% - Hodori is produced in the traditional small batch method that has been used for centuries. With an inviting bouquet on the nose and bursting with flavor on the palette it has become a very popular alcoholic drink world wide.
This gold tequila is medium to full bodied. Aromas of mocha, pear, herbs and pine are delightful. The soft, silky texture allows for the flavors to be intense on the palate.
Created by Sammy Hager of Van Halen this tequila is made of 100% blue Agave. The process includes aging in oak barrels and fine-tuning the fermented juice to create a flavor filled smooth style to be enjoyed the Cabo Wabo way.
Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.
ENISELI brandy is a vintage brandy manifactured since 1946. It is blended from 12-15 years of alcohols. It is characterized by a gentle and fine bouquet with a pronounced vanilla flavor and a pleasing amber color.
45% - Limited Edition - 100% pine wood fermented Blanco from the famous El Pandillo Distillery and master distiller Felipe Camarena. Crafted with traditional methods and estate-grown agave. 100% additive-free and truly authentic.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
