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Items 181-195 of 812
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile.
100% Blue Agave and unaged. Citrus and fresh agave flavors are fresh and crisp. Slightly sweet taste and soft finish make it a highly versatile spirit that mixes well for the perfect cocktail. Clean taste.
1786 Cognac VSOP showcases a beautiful golden hue with a rich fruity sweetness that entices the palate. Its well-balanced profile reveals fresh fruit notes complemented by a subtle hint of oak.
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux-de-vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
Glenfiddich 19-Year-Old Bourbon Barrel Reserve is a refined single malt Scotch whisky, aged exclusively in American bourbon casks for a rich and smooth character. With notes of creamy vanilla, toasted oak, and caramelized sugar, it delivers a warm, velvety finish.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
Bright orange zest greets the palate and brings a vibrancy not many expect from an aged Rum. Toasted toffee and rich butterscotch add a richness that works very well with the orange zest. Toasted spices on the finish linger.
Cragganmore Select Reserve Scotch is a premium single malt whisky that embodies the rich and complex flavors of the Scottish Highlands. This whisky is carefully crafted at the Cragganmore Distillery, located in the heart of Speyside, one of the most famous whisky regions in Scotland.
Cava de Oro Anejo Tequila has a rich amber / golden tone, a body of medium velvety weight and a generous mezcal of aromas of honey, nutmeg, black pepper, caramel and toasted oak.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
The Glenlivet Caribbean Reserve is a single malt scotch whisky selectively finished in Caribbean Rum Barrels. Intensely smooth and well balanced. It features the sweet and tropical fruit flavor notes of banana, mango starfruit, and papaya.
Shabo XO Brandy boasts a golden amber hue and a refined bouquet of fruity and chocolate notes, enriched by rich aging tones. Its harmonious taste offers a luxurious and well-balanced experience.
