Search results for: 'grape goose 1980'

Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.

Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.

Created by friends George Clooney & Rande Gerber, Casamigos Mezcal is made from 100% Espadin Agaves, resting for 2 months for a balanced flavor of smoke and silk. This holiday, this award-winning Mezcal is being offered with authentic Casamigos branded coasters.

Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.

A premium mezcal created for high-end mixology. Handmade in small batches from carefully selected 10-12 year old agaves. Very soft in the mouth with sweet ripe fruits dominating the palate and a backbone of subtle and intermingled smoke and spice.

Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate. 48% Alc./Vol.

Espadin Agaves are hand harvested on the steep slopes of the Oaxacan Sierra. Roasted by oak-fired rocks and ferfented in wooden vats before being double distilled in copper stills. Smooth and smoky with notes of spice on the finish. Enjoy neat or in specialty cocktails.

Matra Mezcal Espadín is an artisanal mezcal crafted in Oaxaca, Mexico, honoring time-honored traditions passed down through generations. Made from carefully selected Agave Espadín, it embodies the rich cultural heritage and dedication of its distillers.

Derrumbes Mezcal San Luis Potosi uses Salmiana agave, offering a unique mineral and vegetal profile. With its bright and zesty notes, this mezcal is perfect for those who enjoy a lighter, more aromatic mezcal.

Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.

Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, Mexico, who have been making the finest Mezcals in the world. Floral, light woody vanilla, mandarin orange citrus, dark cherry and gentle smoke.

Lokita 8-Year Espadín Mezcal is crafted from mature Espadín and Tobalá agaves, distilled in copper pot stills for exceptional quality. Its refreshing aroma leads to a palate bursting with vibrant flavors and a rich, smooth finish.

Experience the unparalleled smoothness and complexity of Creyente Azul Mezcal Cristalino Anejo. Crafted with exceptional care, this mezcal offers a harmonious blend of oak, caramel, and agave flavors, creating a truly remarkable sipping experience.

Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of rowanberry and grape brandies.

Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cranberry and grape brandies.