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Items 166-180 of 776
HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
Handcrafted in small batches and blended from venerable eaux-de-vie vineyards and aged in French oak. Hints of fruit, vanilla, caramel, and hazelnut. Flavor is sweet and thick with intense dark fruits and notes of vanilla.
Produced exclusively from our vineyard in the Domaine du Foucaudat located in Juillac Le Coq, a family property found in the heart of the Grande Champagne, 1er Cru of the Cognac region.
Born from mostly white wine, a unique combination of Uni-blanc and Chardonnay, distilled in alembic stills, this XO brandy has the great characteristics. Shiny and dark from oak barrel aging, exhibits lusty vanilla and wod aromas.
This is a cognac aged in a cask with a specific toasting and wood preparation consisting in various processes including hot steaming the wood to prepare the grain before the charring.
VS Cognac Hardy Tradition has an elegant pale appearance with hints of gold. This harmonious alliance of the four finest cognac crus reveals floral notes, and offers a subtle balance between freshness and smoothness.
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.
The Macallan ASB-1683/13 Cask Scotch 1950 is a rare and exquisite single malt, aged to perfection in a 1st Fill American Oak Sherry Butt. Limited to just 336 bottles, this 53.4% ABV masterpiece features a polished nose of antique oak, peaches, and vanilla, with a palate of intense oak, orange zest, warm ginger, and subtle peat.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods.
Intensely unique and inviting, Alizé Strawberry is a luscious infusion of ripe strawberries and passion fruit, delicately blended with premium French vodka. Enjoy the delicious and enchanting flavor of Alizé Strawberry on the rocks or with your favorite premium spirits, fresh juices and mixers.
Deep amber color. Aromas of raisin cake, salted caramel and butter praline with a silky and relatively dry medium to full flavor and with fresh chocolate almonds and a finish with cherries and spices. Very charming.
Deep amber copper colour. Dense aromas of spicy fruit chutneys and toffee with a satiny, fruity-yet-dry medium-to-full body and a long, concentrated fruit, mineral and spice finish with cascading, evolving waves of flavor. Impressively styled.
Deau Cognac Black, a Cognac with caracter and passion! Aromatic and soft, intense and seductive, are the key words of Deau Cognac. The name BLACK refers to the color of the glass used by the professional tasters during blind tasting sessions.
