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Items 166-180 of 889
The 2019 Limited Edition Small Batch marks the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon from the distillery’s OBSV recipe. This release will also feature a 15-year-old OESK, 15-year-old OESV and 11-year-old OESV.
We believe that our 25 Year Single Barrel Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history.
Alba refers to Quercus Alba, the type of American White Oak that are used to mature A’Bunadh Alba. Coincidently, Alba is also the Scots Gaelic name for Scotland. The English name refers to the light colour of the bark of some species. American Oak trees grow much faster than most European Oak species and can live for hundreds of years.
Introducing a Single Malt that's sure to impress even the most discerning of whiskey enthusiasts. Aged for 14 years in American bourbon barrels, this exceptional spirit is the epitome of sophistication and refinement.
The Glen Turner Heritage Double Cask Single Malt matures first in oak barrels and then receives its finish in a former port wine barrel.
The GlenDronach Cask Bottling Batch 19 offers an insight into our sherry cask maturation history and the exceptional quality of the casks we have at The GlenDronach. Each cask represents the rich selection of barrels, Hogsheads, Puncheons and Butts that have been used throughout The GlenDronach’s history.
Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.
McByirden Single Malt Whisky is double distilled in the Speyside region of Scotland. The distilled spirit is then matured for a generous number of years in first class American oak barrels to produce this remarkable single malt.