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Items 166-180 of 251
Rich and Creamy, there are notes of roasted nuts, cereals and dried fruits. Sweet, soft and exceptionally well rounded. Mouthwarming with hints of soft fruits, leather and toffee. Long with a lingering sweetness which fills the mouth.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
Look for a burnished gold hue and fresh apple aroma. The rounded palate beautifully mixes cinnamon spice, mild smoke and an herbaceous roots-and-bark complexity that suggests sarsaparilla.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
Very limited expression. The wine’s influence adds an air of opulence and a deepening of intriguing red berry aromas. Offers green apple and honeyed, floral notes. A velvety texture and softening spices leave a mellow dram to contemplate over.
The fourth volume in Laphroaig's Ian Hunter Story series is a 1987-vintage single malt that was matured in American white oak ex-bourbon barrels and finished in first-fill European oak ex-oloroso sherry casks, before being bottled at 34-years-old. Aromas of dried fruit, soft smoke, tobacco leaves, eucalyptus, heather honey, black pepper and cinder toffee fill the nose, complemented by notes of barbecued pork, sweet honey, peach, orange blossom, iodine, earthy peat and ashy wood smoke throughout the palate and lingering in the finish.
Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
Shimmering gold. Floral and malty with summer fruits, gentle sweetness and subtle vanilla. Refined for its age with ripe fruit notes accompanied by smooth vanilla sweetness. Full and rich with hints of oaky-spice.