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Items 166-180 of 339
The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
On the nose this whiskey brings vivacious walnut & wheat aromas. On the palate it is sweet and refined, with mild spices & honey. Togouchi is an artisanal Japanese whisky brand, located in Southern Japan, with over 100 years of heritage & savoir-faire in the craft.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
Complex and captivating aromas of warm cinnamon, vanilla bean, honey, and nutmeg. Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end. Finish is refreshing with zesty rye spiciness.
Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey.
Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish.
A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.
Japan- Nikka From the Barrel is a blend of mulitple types of malt and grain that Nikka reserves. Created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. The liquid marriage is rested in used casks for 3-6 months.
Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.
A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.
This annual special release Single Barrel Barrel Proof Rye celebrates the early craftsmanship of the Jack Daniel Distillery, honoring a time when American whiskey was often high in rye content and offered at barrel strength.
Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
A full-bodied aroma of sweet vanilla butter cream & lightly toasted oak, banana bread & a hint of berries. Baking spices & rye toast complement a medley of orchard fruits with sweet notes of orange marmalade with lingering dark chocolate on the finish.