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Items 1726-1740 of 2501
A citrusy, spicy single pot still whiskey from Gelston’s. Irish single pot still whiskey is made in a similar way to single malt but uses a combination of malted barley and un-malted grains.
Clase Azul Reposado Tequila, lovingly crafted from the finest blue agave plants in Mexico, is a true embodiment of Mexican heritage and tradition. Each bottle of this exceptional tequila is a work of art, individually hand-crafted and painted, making it a unique masterpiece in itself.
Smooth and delicate with trace hints of fruit, custard and floral overtones. Artisan brewed using traditional methods. Best served cold, this limited production sake will impress anyone with a taste for the finest quality.
Created in collaboration with several of the rum world's brightest luminaries, Planteray OFTD is intended to be the ultimate heavy, dark, brooding overproof rum. It certainly packs a full flavored punch, blending the dark, woody smokiness of Demerara rum from Guyana with funky Jamaican rum and lush, rich Barbados rum.
Tres Agaves Tequila is crafted from single origin, certified organic agaves fermented and distilled in Amatitan, Jalisco, Mexico, the historic birthplace of Tequila. Agaves are harvested at peak maturity, fermented using a proprietary yeast, and double-distilled in small batches using traditional pot stills.
Lautrec Cognac is an exclusive premier cru cognac. It is produced within the strict edicts of the "Cognac Grande Champagne" appellation and has been matured for many years in small french oak barrels to provide smoothest of cognac after-tastes.
Monymusk Plantation Overproof White Rum is colourless and triple distilled for purity with a smooth distinctive finish. The flavour of the Monymusk Plantation Overproof White Rum owes its’ taste profile to perfectly and masterfully combined blends of pot and column still rums.
The folks behind the excellent Drumshanbo Gunpowder Gin have gone and made their own vodka - but it's certainly not a run-of-the-mill expression. This Irish vodka is made with the fruit of the Kigelia Africana, also known as the sausage tree - because the fruit looks like sausages (Google it).
"Brave Field" Campo Bravo was created by agave farmers with a mission to create a tequila that over delivers character, quality, and tradition. 100% of their Blue Weber agave is estate grown by Whistlepig.
Produced with the rich combination of 10 botanicals, including Japanese cinnamon and dianthus flower. (Dianthus is the prefectural flower of Kyoto.) You can feel mild spiciness in luscious and smooth texture on your tongue.
Ben Holladay Bourbon is a six-year-old, Bottled-in-Bond, real Missouri bourbon crafted with the same mashbill developed by Ben Holladay in 1856. It is pulled monthly from different barrels on different floors of our two, seven-story rickhouses and blended to perfection by our master distiller.
Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England. 15% ABV.
An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.
The Wyoming Whiskey National Parks No. 4 Straight Bourbon whiskey – Mammoth Hot Springs, Yellowstone National Park bottle is the fourth collectible limited-edition release in an annual National Park Series.