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Items 1711-1725 of 2501
This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.
The Crown Royal Noble Collection is a series of annual limited releases that explores the future of extraordinary and cutting-edge whiskies. The blend combines ultra rare whiskies from the storied distilleries of Crown Royal with the taste of bold Golden Delicious apples. This blend is an expression of the pinnacle of craftsmanship that Crown Royal is known for.
Cierto Tequila Private Collection Blanco is a perfect representation of fully-mature agave. Rested for 8 months before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes.
Vodka Ukrainian Freedom Javelin is a special vodka, as well as one of the main symbols of the Ukrainian resistance. A well-balanced mix of natural herbs, viburnum and luxury grain alcohol creates a strong drink with a pleasant deep aroma. The original recipe and high production standards provide an incomparably high-quality Ukrainian product.
The 2022 release of Talisker 30 Year Old has spent all of those decades maturing in American oak. In that time, all that coastal smoke has been sweetly mellowed, and the peated Scotch is joined by plenty of pepper notes, along with ripe orchard fruits, and drizzles of salted caramel. A truly terrific single malt from the Isle of Skye-based distillery.
High West Cask Strength Bourbon represents a robust and unfiltered expression from High West Distillery in Utah. This cask strength edition amplifies the classic bourbon flavors, delivering a more intense and rich experience.
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year.
Don Armando Reserve is a 100% agave Tequila with double distillation and aged in fine white oak barrels for a period of 5 years. It goes through a special process that allows it to preserve its woody characteristics that result in a tequila of excellent aroma and flavor with distinguished pure crystalline color. The pinnacle of the Art of Tequila-Making. 100% agave extra anejo cristalino.
Tequila Pueblo Viejo Blanco is 100% de Agave and produced at San Matias, which is one of the oldest distilleries in Mexico. Tequila Pueblo Viejo blanco is colorless, full, and slightly pungent on the attack.Light agave intensity and sencillo agave complexity.
Taste transformed by fusion. Matured in American and European Oak casks. Then finished in bespoke, recrafted first fill Rum and Bourbon casks, this elevated whisky delivers harmonious notes of sweet apricot and rich caramel spice.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.
Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and after long fermentations they are double pot distilled and gently brought down to proof with every care taken to preserve the rich purity of agave flavors and the terroir. A stand-out.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy. A blend of no less than 20 different sakes, including reserves from previous years, this rich and complex sake will age gracefully over the next decade. Pair with raw scallops in yuzu vinaigrette.
Lautrec VSOP Cognac is made from all premier cru fruit from the Grand Champagne region and is blended from brandies with a minimum age of four years.