JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 151-165 of 711
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
Sweet, fruity, and great to get a party started. Enjoy chilled and on it’s own!Alc. 14% by Vol.
14% - Charcoal filtered for refreshing and clean taste. Good Friends Plum Soju is an apple wine infused with a vibrant tasting plum flavor; a refreshing twist on a classic.
14% - Good Friends Strawberry has a very smooth and fruity taste. Think of it as Vodka that is watered down to half its strength. A wine soju based cocktail with added natural fruit juice.
Good Friends Lychee has a very smooth and fruity taste. Think of it as Vodka that is watered down to half its strength. A wine soju based cocktail with added natural fruit juice. Alc. 14% by Vol.
The 17th edition of the Parker’s Heritage Collection consists of this 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels.
Matured for more than 14 months with the same barrel aging process until it reaches its indulgent aroma of dark cacao, dried fruit, and toasted oak. Each sip, an elegant taste of toffee, apricot, oak, and chestnut.
Double distilled, aged 12-14 months in ex-bourbon barrels.
Medium bodied with a complex and refined bouquet. Pronounced agave presence with notes of oak, vanilla, and caramel. Subtle hints of butterscotch, chocolate, and toasted nuts. Delicate floral undertones and a touch of spice.
Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.