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Items 136-150 of 1784
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
"The Great Brandy from the Rhine". Produced from grapes are grown in the Charente area of France and form the basis of the superb bouquet and unique taste of Asbach.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Monkey Head Vodka is treated with a special nanometric-activated charcoal which is then followed by oxygenation, giving a perfectly neutral and extremely smooth French vodka. Great for making cocktails or sipping straight.
Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.
Italy - 24% - With its vibrant red hue, intense aroma and inspiring flavor, Campari has always been a symbol of intrigue and pleasure. This versatile spirit became an iconic staple in Italian Aperitivo culture.
Think smooth and creamy milk chocolate. Perfectly balanced sweetness. Premium vodka. We call it comfort meets indulgence. This is what a chocolate martini aspires to be.
A gin distilled from grain on the banks of Silent Pool on Surrey Hills' Albury Estate. With botanicals including juniper, lavender, chamomile, and makrut lime with a subtle sweetness from local honey.
Deep amber color. Aromas of raisin cake, salted caramel and butter praline with a silky and relatively dry medium to full flavor and with fresh chocolate almonds and a finish with cherries and spices. Very charming.
Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.
A contemporary international bitter featuring the original Riga Black Balsam herbal bitter enriched with natural Nordic blackcurrant juice for a new flavour experience.
This XO Cognac shows an intense gold colour with dense mahogany highlights. On the nose, it reveals pastry aromas, with notes of abricot, orange and white flowers finely followed by hints of cinnamon. Lavish notes of butter and candied fruit mingle on the palate, anticipating a long finish rich in spices.