JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 136-150 of 2244
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years. This mellow, harmonious drink features delicate aroma of meadow flowers, vanilla and resinous hints.
Don Julio Reposado Private Cask is a limited-edition barrel program where a select number of single csk barrels have been hand-selected & aged for a total of 10 months, 2 more months than traditional Repo, resulting in a rich & nuanced flavor that varies from barrel to barrel
Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988. At the time it was one of the few cask strength bourbons available and quickly became renowned by bourbon connoisseurs and collectors for its incredible depth and power.
Glengoyne is a distillery like no other. Taking its name from the glen in which it sits. - 'Glen Guin' or 'Glen of the Wild Geese' - it is hghly regarded as Scotland's most beautiful distillery. Residing close to Loch Lomond and the Trossachs National Park - nestled into Dumgoyne Hill. Six guiding pricinciples keep us true to our past, true to our taste. To change just one element would be to alter the bold, complex flavours of Glengoyne.
Aged for 1-1/2 to 5 years in American white oak barrels to impart a touch more smoothness. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference. Try it. You'll see.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.