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Items 136-150 of 453
London Dry Gin, Rosso Vermouth, and Martha Outlaw's Liqueur are blended and then aged in oak barrels. No artificial flavors or colors added. Earned Double Gold at 2021 Proof and SIP awards.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
Single Malt Scotch Whisky. Port Cask Finish. A "Double Cask" Single Malt made in the Highlands in the heart of Scotland using traditional ancestral methods. Its long aging in barrels that previously contained Bourbon gives our Single Malt Glen Turner Heritage a woody flavor as well as subtle notes of spices, vanilla and tropical fruits. Its finish in old Port barrels enriches the aromatic palette of this Single Malt with notes of wine and dried fruits.
Rested in a blend of Cabernet Sauvignon and Pinot Noir barrels for three months, this unique expression tastes of honey maple, white chocolate, pepper with a toasted oak finish.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae. It is then bottled in an opaque bottle, just like red wine, to preserve the color and aromas of the tequila.
Aged for 15 years in bourbon barrels. Notes of pears, chocolate, and tropical fruit. Floral flavors with hints of baked cake and spices. Creamy finish. Enjoy neat or on the rocks.
41.3 - This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity. From Master Distiller Enrique Fonseca, known for his expertise in aging.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of black currant and grape brandies.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey.
Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash.
The extra aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor. It's quite satisfying and easy to sip on. Enjoy!