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Items 136-150 of 341
Melo VSOP Brandy, crafted in Moldova, embodies timeless mastery and elegance. Aged to perfection, it delivers a rich and smooth flavor profile with hints of warmth and sophistication.
Sweet pastry dough, anise, and white pepper aromas. A round delicate entry leads to a silky, dryish medium-bodied palate with sweet wheat dough, frosting, and star anise, delicate spice, and white pepper flavors. (40% Alc./Vol.)
This single-grain Scotch whisky was distilled at the Port Dundas Distillery, a legendary distillery that operated for 2 centuries and was at one time the largest in Scotland. Aged 26 years and bottled at 92 proof, the expression is as flavorful as it is rare.
A new release with a lower ABV, no added sugar or artificial flavoring and sparkling water. A balance of tangy lemonade, crisp iced tea and smooth vodka, it’s the perfect pairing for your summer playlist.
Weller Millennium, a blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005, and 2006, showcases the unique influence of wheat on whiskey flavor. The wheat imparts a smooth, sweet, and approachable character, creating a harmonious and balanced final product that exceeds the sum of its parts.
Bacardi rums blended with natural flavors, caramel color. Distilled spirits specialty. 12.5% alc/vol (25 proof). This version of the Long Island Iced Tea topped with Bacardi Rum. Ready to pour. Made with Bacardi 151 rum.
Bushmills Peaky Blinders Prohibition Recipe - Irish Whiskey Prohibition Blend by order of Shelby Company LTD. Bottled at 46% ALC/VOL (92 Proof). Non-chill filtered. Aged for a minimum of 3 years.
Good Friends Lychee has a very smooth and fruity taste. Think of it as Vodka that is watered down to half its strength. A wine soju based cocktail with added natural fruit juice. Alc. 14% by Vol.
Experience the rich and aromatic flavor of Vincenzi Espresso Coffee Liqueur, a classic Italian delight. Made with premium espresso, it delivers a smooth and velvety taste with the perfect balance of sweetness and bold coffee notes.
Produced with the rich combination of 10 botanicals, including Japanese cinnamon and dianthus flower. (Dianthus is the prefectural flower of Kyoto.) You can feel mild spiciness in luscious and smooth texture on your tongue.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
Indulge yourself with this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Crafted with a special cold-brew method to bring out the best of the Uji tea.
