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Items 136-150 of 270
An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum.
Introducing Seagram's Lime Vodka, a vibrant and zesty addition to the Seagram's lineup. Bursting with the refreshing essence of limes, this vodka captures the essence of citrus in every sip. Seagram's Lime Vodka is a versatile and lively spirit that brings a tangy twist to classic cocktails and innovative creations.
California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight into your glass.
The Bitter Truth Pimento Dram is based on selected pimento/allspice (also called Jamaica pepper) and the finest Jamaican rum. English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once.
Hedonism Felicitas pays tribute to the whisky that launched the business 20 years ago. ‘Felicitas’, meaning a particularly productive or happy state, seemed apt when reflecting on such a milestone.
Experience the savory sensation of classic bloody mary made with the same scratch ingredients that made this cocktail popular nearly a century ago: juice from vine-ripened tomatoes pure lemon juice and a savory blend of spices.
Highland Park has expanded its cask strength single malt whisky series with Highland Park Cask Strength Release No.3.
Created using the traditional “straight from the cask” method, this Scotch is 128.2 proof.
Ben Holladay Bourbon is a six-year-old, Bottled-in-Bond, real Missouri bourbon crafted with the same mashbill developed by Ben Holladay in 1856. It is pulled monthly from different barrels on different floors of our two, seven-story rickhouses and blended to perfection by our master distiller.
Our high-rye content has been a calling card for Bulleit as it provided drinkers everywhere with a delightfully spicy backbone to their bourbon. Paired with some of the finest limestone filtered water in Kentucky and aged in charred new American white oak barrels, our Bulleit high-rye mash bill is perfectly aged for sipping on the rocks or in a cocktail.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
