Search results for: '18 yeni sake'

Smoky molasses, spiced orange and mulled wine. A touch sea air sticks around.Thick and rich with plenty of dried fruit and robust peat smoke. Slightly herbaceous at points, too. Citrus oil remains on the finish. Learn More

Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.

Learn More

The 1800 Ultimate RTD Margarita is one of the fastest growing ready-to-drink brands on the market, and is one of the few 100% agave tequila-based RTD's on the market. 1800 Silver Tequila is already present in the 19.9 proof mix, taking away the hassle of measuring and mixing, and making the ease of portability and clean up the perfect choice for party goers this season. Learn More

Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.

Learn More

Disaronno Amaretto is one of the world's most famous Italian alcohols. The particular almond season makes for a delectable tasting alcohol or pair splendidly in various mixed drinks. Learn More

Ripe blackberries are blended with fine brandy, creating a warm, fruity nose that leads to a full body of deep berry flavors. Rich and smooth palate is perfect for any fruit inspired cocktail. Learn More

Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.

Learn More

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Learn More

Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other.

Learn More

The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.

Learn More

Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.

Learn More

Clean and complex, with a rich fruitiness that suggests an older malt. Some soft fragrant notes too; scented leather, subtle sandalwood and vanilla. Fruity, with citrus and raisins. Vanilla and a hint of honey, with just a subtle trace of wood; a maple-syrup sweetness. Learn More

A chocolate note introduces concentrated fruit, spiced with cinnamon. There’s milky coffee too, with just a trace of beeswax. Vanilla becomes more pronounced in the mid-palate then lightly tightens its grip as a spiced edge comes through with coriander, pepper and lemon. Learn More

Bumbu Rum Co The Original is Bumbu’s flagship rum that’s based on the original recipe that was created by sailors of the West Indies during the 16th and 17th centuries. Blended using ingredients native to the Caribbean, they called it “Bumbu”, the original craft spirit! Learn More

See a dark amber and dark orange cast. This full bodied bourbon is reminiscent of oiled leather, smoke, minerals, coffee and cigar boxes. Take in the endless ranges of aromatics and flavors. Enjoy the infinite finish.

Learn More