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Items 46-60 of 296
Roederer Estate Brut is a refined California sparkling wine from Anderson Valley, crafted using traditional Méthode Champenoise techniques. This elegant Brut features bright citrus, green apple, and toasted almond notes, with fine bubbles and a crisp, refreshing finish.
Wycliff Brut American Champagne is a light-bodied, bright sparkling wine from California. Aromas of tree fruit and wet stone open to notes of ripe apple and pear. Delicious hints of honey and citrus follow through on the finish.
Ma Maison Moscato Rose is a delightful and refreshing wine. With a vibrant pink color and a hint of sweetness, it offers delightful notes of fresh strawberries and raspberries. Perfect for any occasion, this wine is sure to please your palate. Alc. 5.5% by Vol.
Andre Peach is fruity with notes of honey and peach. It is best served chilled and is great for large gatherings. Since 1966, Andre has been an ultimate everyday luxury that doesn't break your bank.
This Spumante is sweet, with outstanding fruit flavors, and a long, smooth finish. It pairs best with spicy food. This champagne is a straw color and a forward fruit flavor and mild floral character. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances.
Bright straw yellow color with intense, complex, fruity and fragrant flavour that is round, pleasant and fresh. Fine and persistent bubbles. It is ideal as a meal opener, but also solid throughout the whole meal.
Dry and balanced, Trump APPLE-ACHIAN cider is crafted from traditional cider apples and naturally fermented in the bottle. Finished with a small dosage to balance the acidity, it offers a creamy palate with notes of citrus and pear.
The 2015 Louis Roederer Cristal is a remarkable Champagne blend that exemplifies the elegance and finesse of the Champagne region in France. Produced by the renowned Louis Roederer, this white wine is a testament to their commitment to crafting exceptional wines.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
Sparkling sweet white wine with mango flavor, produced from the best white moscato grape variety . Intense and delicate bouquet with velvety flavor. Founded at the beginning of 1958 and consolidated by the Santero brothers, Leopoldo, Renzo, Aldo and Adelio.
Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.
