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Items 286-300 of 301
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada.
Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling Cava, with fruit notes and typical nuances of aging in bottle.
The Baglietti Brut Rosé Blue Flower Box is a luxurious gift arrangement featuring a beautifully designed bottle of Baglietti Brut Rosé nestled among elegant white roses and blue accent flowers.
Segura Viudas Brut Vintage merges tradition with innovation. It was created with the aim of offering a complex vintage Cava, which is at the same time fresh and versatile.
Viamora Prosecco Extra Dry has a light, clean, crunchy profile and full of the light taste of green apples and citrus. With an intense, complex, delicate, fruity and aromatic flavor and a round, pleasant and fresh taste.
Dry and balanced, Trump APPLE-ACHIAN cider is crafted from traditional cider apples and naturally fermented in the bottle. Finished with a small dosage to balance the acidity, it offers a creamy palate with notes of citrus and pear.
André Bellini Peach is the perfect cocktail to bring to your next lake day bash. With its vibrant, refreshing peach flavor, it's a deliciously easy way to enjoy a classic Bellini. Simply pop the cork and let the good times roll while you make lasting memories.
DONNY APPLESEED off-dry stands as a signature creation, tailored to please the palate with a higher dosage. This full-bodied cider greets you with crisp green apple aromas and hints of stone fruit.
Trump Cidery’s “Pursuit of Hoppiness” is a unique hopped cider that perfectly balances the crispness of apples with the bold, aromatic character of hops. With a refreshing flavor profile and 8.7% alcohol by volume, it offers a delightful twist on traditional cider.
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend.
The Mionetto Prosecco Brut DOC has a light straw color with bright yellow highlights. Aromas of golden apples, honey, and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Enjoy on its own as an aperitif, throughout the meal or in cocktails.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom.
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
This superb cava, made from Macabeo, Parellada, and Chardonnay, and aged for a minimum of three years before disgorgement, boasts a rich, toasty, and full-flavored profile with fantastic length and balance. It has a brilliant yellow color, deep clean fruit aromas, hints of vanilla, and a mature yet crisp finish.
