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Items 16-30 of 241
This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.
Semi-sweet fruit wine, which is used for the manufacture of ripe berries grown under the generous sun of Armenia. Favorable geoclimatic conditions contribute to the ripening of high-quality and healthy crops. Thanks to old traditional recipes and modern production technologies, all the useful properties and vitamins of the fruit are preserved in the finished wine. Therefore, berry wine is not only tasty, but also a healthy drink in moderation.
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.
Made and bottled by Bartex Bartol. Alc 10% by vol.