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Items 1-15 of 88
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
A luminous, light strawberry pink with hints of salmon, a pale rim, and a fine, abundant mousse that rises to an elegant crown. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity.
Sparkling sweet white wine with mango flavor, produced from the best white moscato grape variety . Intense and delicate bouquet with velvety flavor. Founded at the beginning of 1958 and consolidated by the Santero brothers, Leopoldo, Renzo, Aldo and Adelio.
The broad array of red grapes used in the Korbel Sweet Rose blend give us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light bright wines with high levels of acidity.
Moscato Sweet Sparkling - Methode Traditionale.Aroma: Musk, freshly crushed grapes, sherbet, mint, lavender, citrus flowers, cinnamon, orange blossom, honeysuckle, almonds, ginger, green grapes, and ripe peach.
Santero Moscato & Peach sparkling sweet white wine with peach flavor, produced from the best white moscato grape variety. Intense and delicate bouquet with velvety flavor. Deliciously refreshing.
Santero Moscato & Pineapple sparkling sweet white wine with pineapple flavor, produced from the best white moscato grape variety. Intense and delicate bouquet with velvety flavor. Deliciously refreshing.
Santero Moscato & Strawberry sparkling sweet white wine with strawberry flavor, produced from the best white moscato grape variety. Intense and delicate bouquet with velvety flavor. Deliciously refreshing.
This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.
Mildiani is a Georgian wine with a lovely taste of ripe red berries and a slight spiciness. The wine is made from the Saperavi grape variety, which is one of the most famous grapes in Georgia.
Mionetto Prosecco Superiore Brut is meticulously produced from grapes grown in the Prosecco Superiore DOCG zone, which make it the finest expression possible of the Glera grape.
Vera Wang Party Prosecco DOC is a refined sparkling wine made from 100% Glera grapes, hand-harvested in the Veneto region of northern Italy. The grapes undergo a delicate crushing and pressing process before a two-month primary fermentation at low temperatures and a three-month maturation on yeast lees.
This perennial favorite sparkles with tangerine peel, honeysuckle, vanilla, creamery butter and honeyed notes. Very clean and zesty. It drinks as sweet as it smells. Fortunately, the acidity is high and refreshing, the wine exceptionally clean and well-made.
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.
