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7 Items
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
Baglietti Brut is a fresh and crispy spumante, with aromas of field flower, honey and stone fruit. The wine is light and lean in the mouth and washes easily over the palate with its fizzy finish. Perfect for summers evenings with friends!
Baglietti Moscato Rosé has a sweet and elegant berry-like taste with a gentle touch of lychee, red berries, citrus and herbs. Perfect with light food or as an aperitif.
Using the Traditional Method, this Cremant de Bourgogne has a pale and brilliant yellow color with almond and floral aromas. The palate is well-balanced between freshness and fruit. Serve chilled, between 6° and 8°C.
Using the Traditional Method, this Cremant de Bourgogne has a light pink color with subtle aromas of fresh red fruit. To the taste it is fresh and lively. Serve chilled, between 6° and 8°C.
This classic Brut style Prosecco is 100% Glera grape, harvested in the province of Treviso and vinified using the Charmat method. The result is a fresh and fruity sparkling wine, with intense aromas of pear and apple.
Piper Heidsieck Essentiel Extra Brut is an exceptional, energetic and fresh Champagne that shows the solid and convincing essence of the Piper-Heidsieck brand, one of the most famous and appreciated Champagne producers in the world. It was created by combining Pinot Noir, fruity Pinot Meunier and elegant Chardonnay.