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Items 46-60 of 152
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple. At a tropical resort or on your cozy couch, the Coppa Cocktails Mai Tai is best enjoyed in great company.
Fishers Island Lemonade puts a fresh twist on a classic favorite, blending the original spiked lemonade with smooth black tea. The result is a perfectly balanced half-and-half mix that offers a refreshing and flavorful experience.
A welcoming nose with mango and pineapple up front and fresh sweet orange in the back. On the palate, fruit leads with dark, rich rum undertones to balance the acid. The finish is fruit heavy with sweet rum fading slowly. A perfectly balanced rum punch. We did not think a canned rum punch could taste this good!
A San Diego Take on a Classic. Our Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.
Soju, one of the most popular alcoholic drinks in the world has been made in Korea since the 13th century. Hodori (Tiger in Korean) is produced in the traditional small batch method that has been used for centuries.
High Noon Pear Hard Seltzer is crisp and refreshing, delivering a juicy burst of pear flavor with a tangy-sweet zing and a subtle hint of apple. Its light, bubbly profile makes it the perfect companion for fall gatherings and game-day celebrations.
Another great one from Normandy's outstanding Pays d'Auge region. The "Selection" refers to the best part of the distillate which is then singled out for maturation in sherry oak casks, creating a mellow, rich, dry and relaxing drink.
California strawberries harvested at their peak ripeness are the object of our labor as we carefully blend them with all-natural sweeteners. Great care is taken to ensure the light, refreshing flavor of sun-ripened strawberry shines in the cocktails.
12% - Hodori is produced in the traditional small batch method that has been used for centuries. With an inviting bouquet on the nose and bursting with flavor on the palette it has become a very popular alcoholic drink world wide.
Traditional small batch soju. It has a crisp but neutral flavor, and is sweet, clean and smooth. Goes great as a shot with friends or with your favorite cocktail.
Aged five to twelve years. Ninety percent of maturation takes place in ex-Bourdeax casks, with the remaining 10% maturing in ex-port, ex-sherry, and ex-banyuls casks. This expression highlights more baked apple and spice notes than the typical Calvados.
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone and damp soil. Entry is lusciously ripe and intensely grapy; the midpalate features the ripe grape element. Finishes satiny and stone-like. Delicious.
