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Items 1-15 of 69
Master tequilera Melly Barajas rests her distilled silver 100% Weber agave in lightly charred, re-used American whisky barrels for eight months to develop a lightly sweet, herbacious, crisp tequila best served neat.
Aromas of roasted agave, wet stone, citrus, vanilla, mild pepper, dark cherry notes. Tropical fruit, roasted honey, hazelnut, baking spices, bright orange, orange zest and grapefruit flavors.
G4 High Proof Premium Blanco Tequila is twice distilled in copper stills with complex aromas, a long finish, and perfect texture. This high proof expression is chock full of minerality and herbaceousness and is best if left to rest for a few minutes before sipping.
Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels.
Perfect Expression. This tequila begins with the purity of their Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It is rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes.
Gran Diamante Reposado Tequila, originating from Jalisco, Mexico, embodies the essence of premium tequila craftsmanship. With a golden hue and smooth texture, it offers a delightful tasting experience. The palate is rich with notes of caramel, vanilla, and oak, complemented by a subtle hint of agave sweetness. Its aroma tantalizes the senses with hints of cooked agave, spice, and a touch of citrus.
Cava de Oro Reposado Tequila is made from 100% pure agave, the sugary flavor of Cava de Oro Reposado Tequila is enough to satisfy any sweet tooth for hours on end. Spanish for "rested," Reposado has earned its name, as it rests in large barrels anywhere from two months to a year during distillation.
Rested in a blend of Cabernet Sauvignon and Pinot Noir barrels for three months, this unique expression tastes of honey maple, white chocolate, pepper with a toasted oak finish.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. 40% Alc/Vol
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
A premium sipping tequila, aged in oak barrels for a minimum of three years three years. Deep golden hue and complex flavors with notes of oak, vanilla, and caramel best enjoyed neat or on the rocks.
Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones.
Rested in Chardonnay barrels for three weeks which creates aromas of fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla. Tastes of orange blossom tea with underscores of honey balanced with white pepper notes.
100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks.
