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Items 1-15 of 279
Herradura Double Barrel King of Kentucky Reposado is an exceptional reposado tequila crafted in Jalisco, Mexico. This tequila undergoes a double-barrel aging process, enhancing its flavor and character. Expect a rich and complex palate with notes of vanilla, caramel, and a hint of oak, indicative of its time spent in oak barrels.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
This collectible tequila features three separate sections, each divided into 250mL sections; anejo, reposado, and blanco. Each section has a separate pour spout.
Ghost Tequila is a marriage of flavors from around the world- namely 100% agave tequila from Jalisco, Mexico and the infamous, India-born ghost pepper.
40% - Crystal clear Laneta Blanco is imported and crafted in Jalisco Mexico at the request of true tequila connoisseurs. Using an ancient and intricate production process with the finest ingredients.
Reposado from 100% Blue Agave plants from the highlands of Jalisco. Distilled after a careful harvest.
Tromba's name means intense rain storms that feed the Blue Agave. Produced by a passionate craftsman & original distiller of Don Julio, they have created a mix of old world traditions with a new world taste.
Mijenta Blanco is an artisanal, small-batch tequila from the highlands of Jalisco. Its complex but sophisticated flavors of cooked agave, tropical flavors and floral notes make it like no other tequila you have tasted.
An un-aged Tequila from fourth generation producer Casachuin Tequila in El Arenal, Jalisco. This expression shows earthy and mineral notes that are accompanied by the bittersweet and herbal nuances of cooked agave.
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
A very smooth tequila in the form of a western boot, with two shot glasses. Aged in oak barrels for six months.