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Items 1-15 of 132
Don Julio Reposado Private Cask is a limited-edition barrel program where a select number of single csk barrels have been hand-selected & aged for a total of 10 months, 2 more months than traditional Repo, resulting in a rich & nuanced flavor that varies from barrel to barrel
Herradura Double Barrel King of Kentucky Reposado is an exceptional reposado tequila crafted in Jalisco, Mexico. This tequila undergoes a double-barrel aging process, enhancing its flavor and character. Expect a rich and complex palate with notes of vanilla, caramel, and a hint of oak, indicative of its time spent in oak barrels.
This exceptional Ocho Añejo unites the finest agave-centric tequila with the rich fragrances, luscious caramel, and warm baking-spice notes derived from aged barrels supplied by Widow Jane, transported all the way from Brooklyn to Arandas. The heightened 96 proof imparts an additional layer of intensity.
Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez.
Jose Cuervo Tradicional is proud to introduce our añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish.
Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate.
41.3 - This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity. From Master Distiller Enrique Fonseca, known for his expertise in aging.
99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails.