JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 175
1800 Cucumber & Jalapeno Blanco Tequila is made from 100% Blue Weber agave in Jalisco, Mexico. Infused with cucumber and jalapeno, the tequila has a flavor that is both mellow and zesty. A perfect choice for tequila connoisseurs looking for a unique sip.
Designed to be sipped...it has aromas of vanilla, caramel and toasted wood, followed by flavors of honey, agave, and oak.
The extra aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor. It's quite satisfying and easy to sip on. Enjoy!
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a bold taste. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste. Our Extra Añejo makes a great sipping drink with dessert. We find pairing it with dark chocolate creates an outstanding and rewarding experience.
El Tesoro Platinum is bottled within 24 hours of distillation to capture the freshest Agave flavors. This crystal clear tequila is exceptionally smooth and can be enjoyed straight or served in a mixed drink.
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.