Search results for: '18 yeni sola'

An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.

Casa Del Sol Ángel’s Reserve Añejo Tequila is a luxurious, 100% blue agave tequila aged to perfection. Crafted in Mexico, it features rich notes of caramel, vanilla, and toasted oak with a velvety smooth finish.

Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.

100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Milagro’s Cristalino Añejo is made with 100% blue agave from the Highlands of Jalisco. It aged for 18-24 months in American ex-bourbon and French oak casks before filtering through charcoal to obtain a crystal-clear liquid.

Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.

Pātsch Añejo is a perfect offering for any dark- spirit connoisseur. The liquid is aged for 18 months in American Whiskey barrels to create an extremely balanced flavor. While the notes of coffee and caramel remain prominent, there is a hint of spice on the finish. It is truly exquisite.

Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.

Made with 100% blue agave and sold in beautiful, hand made decanters. A beautiful, crystal clear tequila with aromas of fresh agave and hints of citrus fruit and mint that lead into a very smooth flavor that can be enjoyed in any favorite cocktail.

Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails.

Tequila Cayéya Blanco Is Made Using Traditional Production Methods. Our Female Master Destildora Zandra Gomez Has Developed A Well-Balanced Blend Of Citrus And Rich Cooked Agave To Complete A Unique And Very Special Blanco Tequila.

Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.

Production Notes

Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán.

A bespoke bottling of tequila that will be the talk of any room - Los Azulejos Skeleto Skelly Anejo is a vibrantly crafted, artisan tequila from one of Mexico's finest distillers!