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Items 1-15 of 18
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.
Milagro’s Cristalino Añejo is made with 100% blue agave from the Highlands of Jalisco. It aged for 18-24 months in American ex-bourbon and French oak casks before filtering through charcoal to obtain a crystal-clear liquid.
Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.
Patsch Extra Anejo tequila is a rarity. It is aged in American Oak barrels for seven years. This golden-hued tequila is as bold in color as it is in taste. Silky, with hints of toffee and oak, it's best savored as a pre-dinner drink or nightcap.
Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.
Pātsch Añejo is a perfect offering for any dark- spirit connoisseur. The liquid is aged for 18 months in American Whiskey barrels to create an extremely balanced flavor. While the notes of coffee and caramel remain prominent, there is a hint of spice on the finish. It is truly exquisite.
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails.
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.Production Notes
Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán.
In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.
Cierto Private Collection Anejo Tequila is a premium aged tequila that offers a complex yet smooth flavor profile. With notes of vanilla, caramel, and oak, this Cierto tequila is the perfect balance of sweetness and depth.
Lamborghini Anejo Tequila is a smooth and sophisticated blend of aged tequilas, meticulously crafted to perfection. Aged in oak barrels for at least one year, this tequila boasts a rich amber color and complex flavors of vanilla, caramel, and spices that are balanced by a subtle smokiness.
