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Items 91-105 of 317
Tres Agaves Tequila is crafted from single origin, certified organic agaves fermented and distilled in Amatitan, Jalisco, Mexico, the historic birthplace of Tequila. Agaves are harvested at peak maturity, fermented using a proprietary yeast, and double-distilled in small batches using traditional pot stills.
Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave.
Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.
Our Blanco tequila is the foundation of all our tequilas and delivers a balanced taste profile of strong and sweet, crisp tasting notes, and refreshing bright flavor. Aged two months in stainless steel stills with copper coils.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
Sweet savory notes, like a sweet olive brine and a lime citrus with salt - develops very quickly, racing each other for your attention. Dry yet bright taste, slight alkali tang and touches of leather. The finish is delicious and very smooth. Enjoy!
Gran Centenario Cristalino is an expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an ultra-smooth and crystal-clear tequila of unparalleled quality and taste.
An elegant blend of Anejo and Extra Anejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and dried fruit marry this soft, balanced tequila.
A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted notes and vanilla.