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Items 91-105 of 282
“We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila.
Crafted from specially-selected 100% blue agave, our "Silver" is the foundation for all we produce. Through a proprietary process of multiple distillations and filtration we have found the perfect balance in preserving taste while eliminating the harsh finish present in many other tequilas. AsomBroso El Platino is a sophisticated tequila perfect for sipping straight or mixing.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. 40% Alc/Vol
Cava de Oro Anejo Tequila has a rich amber / golden tone, a body of medium velvety weight and a generous mezcal of aromas of honey, nutmeg, black pepper, caramel and toasted oak.
Perfect Expression. This tequila begins with the purity of their Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It is rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes.
Pātsch Blanco is remarkably smooth with hints of vanilla and soft on the palate. Excellent on a summer day neat, on the rocks, or as the base for the perfect margarita.
Tradicional Cristalino tequila is a crystal clear expression of Jose Cuervo Reposado with just the right amount of Reserva de la Familia Extra Anejo added for complexity. The long, pure finish is as smooth as the vanilla and spice & a hint of melon you taste from the first sip.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.
To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years.
New release from Casa Dragones. The only Tequila to be aged in 100% NEW MIZUNARA oak casks. On top of the agave flavor, you will notice a subtle balance of fruits, florals, and spices. Light hints of vanilla, jasmine and citrus help to round and smooth the flavor.
A highly earthy Tequila distinctive for its minerality and the forward taste of cooked agave. Our Silver stands out for a touch more sweetness than most Tequilas, and presents beautiful notes of citrus. We love that this Tequila is spicy and peppery on the tongue and cheeks, but perfectly smooth on the back of the throat.
Experience the vibrant, golden hues, with notes of banana, citrus, and floral accents. The middle boasts rosemary, anise, and dill. The base includes cinnamon, vanilla, pepper, cloves, chocolate, agave, and sweet pumpkin. Savor the mild sweetness and smoky notes, followed by a well-balanced and complex finish.
Adictivo Imperial Extra Añejo Tequila uses sherry casks for aging, resulting in a subtle red hue in this already amber-colored Tequila. The first release is a limited production of 1000 bottles for the US, and the ceramic blue bottle is truly a stunner. This would be a great gift for any tequila collector or Adictivo fan.
Don Fulano Añejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
