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Items 61-75 of 114
Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
Avion Agave is hand selected and estate grown at 7,000 feet above sea level.
Slow roasted in brick ovens for 72 hours, then carefully distilled and filtered, where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish. Enjoy!
Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.
7-8 Year old Agave is harvested by hand and baked in traditional steam ovens before being mashed, fermented and distilled. The Agave distillate is aged in Barrels for up to 30 days before being charcoal filtered to produce a perfectly clear Tequila.
Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate.
Created in Tequila, Jalisco Mexico at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients. Distilled two times and aged for 16 months in White Oak Bourbon Barrels, this tequila is exceptionally smooth with soft agave taste, perfect for sipping.
Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.
WHISQUILA starts out as a Rye Whiskey aged in new charred oak barrels, giving it the most desirable tastes. and blended with our Super Premium Tequila from Mexico. WHISQUILA has a woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey.