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Items 46-60 of 69
We believe that when the Sun secretly meets with the Moon, the most beautiful maguey plants are born. When they grow, the fields blend with the sky and they become a mesmerizing gift to humankind.
100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste.
JAJA Blanco Tequila is a premium quality tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is carefully crafted using traditional methods and modern techniques to create a smooth and refreshing taste that is perfect for sipping or mixing in cocktails.
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.
Devil’s Reserve is the newest extension of the #1 selling Tequila brand in the world, Jose Cuervo. Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Lamborghini Anejo Tequila is a smooth and sophisticated blend of aged tequilas, meticulously crafted to perfection. Aged in oak barrels for at least one year, this tequila boasts a rich amber color and complex flavors of vanilla, caramel, and spices that are balanced by a subtle smokiness.
Clear with a faint gun metal cast. Floral and spicy grilled pineapple and dried apple-like agave aromas have a waxy edge. A smooth entry leads to a dry-yet-fruity medium-bodied palate with dried harvest fruit and tropical fruit, grilled pepper, and wet stone flavors.
Patron Ahumado Silver Tequila is a unique smoke-kissed tequila made from 100% Weber Blue Agave, with a lingering smoky and smooth taste, balanced by natural sweetness and notes of spices, black pepper, and cooked agave.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Ocho has many distinctive qualities. Here are the ones we think are the most important: First, Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes, the “Ambassador of Tequila to the European Union.”
Smooth, full body with bright, crystal hues and defined legs. Fresh and herbaceous aromas with notes of grapefruit and green apple. Unique balance of semi-sweet notes of agave warmed by hints of pepper and cloves flavors.
