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Items 196-210 of 315
Cantera Negra Reposado is aged nearly an entire year, and is a mellower and more refined taste than our Silver tequila. With hints of oak and vanilla, this Elixir de Agave is bottled only when approved by our family tasting panel. Our Reposado is enjoyable for sipping or as the high-end base for craft tequila cocktails. Cantera Negra Reposado won the Silver medal at the 2017 San Francisco World Spirits Competition.
Clase Azul Reposado Tequila, lovingly crafted from the finest blue agave plants in Mexico, is a true embodiment of Mexican heritage and tradition. Each bottle of this exceptional tequila is a work of art, individually hand-crafted and painted, making it a unique masterpiece in itself.
The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.
Lamborghini Silver Tequila is a premium, ultra-smooth tequila that is meticulously crafted using the finest blue weber agave plants. With a sleek and sophisticated bottle design inspired by the iconic Lamborghini supercars, this tequila is a true testament to the brand's commitment to luxury and craftsmanship.
JAJA Blanco Tequila is a premium quality tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is carefully crafted using traditional methods and modern techniques to create a smooth and refreshing taste that is perfect for sipping or mixing in cocktails.
Cava de Oro Anejo Tequila has a rich amber / golden tone, a body of medium velvety weight and a generous mezcal of aromas of honey, nutmeg, black pepper, caramel and toasted oak.
Komos Tequila is inspired by the Mediterranean. It's presented in a custom, hand-crafted wooden box with artistic elements and a full opening, allowing the consumer to experience the ceramic bottle from the retail aisles.
Cindy Crawford is now introducing CASAMIGAS Jalapeño Tequila. Made from 100% Blue Weber agave, CASAMIGAS Jalapeño Tequila is naturally flavored with green jalapeños to create a balanced tequila with just the right level of heat.
Unlike other Blanco Teguilas. Cenote™ is uniquely rested for 3 weeks in American Oak barrels before botting, giving it not only the signature fresh clean notes of Blanco Tequila, but also an incredible smoothness with a subtle depth of flavor.
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Tequila Gran Diamante Plata is the epitome of ultra-premium luxury tequila, meticulously crafted to redefine the standards of excellence in the world of tequila. Produced by Royal Ventures Group, Inc., Tequila Gran Diamante is an emerging tequila brand that has set itself apart with its commitment to quality, tradition, and sophistication.
A premium aged 100% Blue Agave Reposado tequila infused with our signature ghost pepper essence. This exceptional spirit not only caters to the discerning palate of tequila enthusiasts but also offers a more complex and sippable experience.
Master tequilera Melly Barajas rests her distilled silver 100% Weber agave in lightly charred, re-used American whisky barrels for eight months to develop a lightly sweet, herbacious, crisp tequila best served neat.
Tequila Avión is made using the finest Blue Weber Agave in the highest regions of Jalisco, Mexico (7,000 feet above sea level). This elevation creates more depth and character in the agave.
