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Items 1-15 of 83
Tropical Liqueur made with French VSOP Cognac, Premium Dutch 3 Kilos Vodka, and a splash of Rosé Wine. Nose Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples.
Tequila Rose Strawberry Cream is a luscious blend of rich strawberry cream and a hint of tequila, creating a smooth and indulgent liqueur. With its bold black bottle and elegant rose design, it’s as eye-catching as it is delicious.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from exquisite spirits distilled from french wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.
Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime. Sip neat or mix with aged spirits.
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability. Flavoured with curacao oranges from the West Indies.
A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.
Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus.
Indulge yourself with this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Crafted with a special cold-brew method to bring out the best of the Uji tea.
An exclusive handcrafted de-luxe expression, only produced using hand selected anise and the finest, purest alcohol. This rare arak will be appreciated by the real Arak aficionado, who is seeking the very best of the best.
