JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 45
Tropical Liqueur made with French VSOP Cognac, Premium Dutch 3 Kilos Vodka, and a splash of Rosé Wine. Nose Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples.
Tequila Rose Strawberry Cream is a luscious blend of rich strawberry cream and a hint of tequila, creating a smooth and indulgent liqueur. With its bold black bottle and elegant rose design, it’s as eye-catching as it is delicious.
The Tequila Rose Strawberry Cream Gift Set includes a bottle of the smooth, indulgent strawberry cream liqueur paired with two shot glasses. With a 15% Alc./Vol. (30 Proof), it offers a sweet, creamy flavor with a hint of tequila for a delightful, easy-to-enjoy experience.
An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.
11.5% - Delola Paloma Rosa Spritz is a ready to enjoy sparkling cocktail with premium tequila, grapefruit, elderflower. Founded by Jennifer Lopez, Delola is a delicious spritz crafted with natural ingredients, 110 calories/serving, & gluten free. Pour over ice & enjoy!
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
A very fine and elegant example. The excellent orange flavour has such depth and complexity, it is an explosion to the senses. Juicy, zesty, ripe orange that has the perfect amount of bitterness and sweetness.
Sabra Chocolate Orange Liqueur is a luxurious Israeli liqueur that blends rich chocolate with zesty orange for a uniquely smooth and indulgent flavor. Its velvety texture and perfectly balanced sweetness make it ideal for sipping neat, over ice, or as a decadent addition to cocktails and desserts.
Introducing Jim Beam’s newest Flavor to their portfolio – Jim Beam Pineapple. Jim Beam Pineapple is a fine balance of sweet pineapple flavor that pairs perfectly with the rich bourbon notes of vanilla, caramel and oak, for a warm, smooth finish.
Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its 70+ years of experience handed down to the master distiller to continue to produce perfection. Serve neat or on the rocks. Alc. 30% by Vol.