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Items 1-15 of 66
Juliete is the world's only artisanal, ultra-premium peach liqueur, made from Rhone Valley peches de vigne harvested in July, and handcrafted in Southwestern France.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.
The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.
The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
It is a ready-made cocktail, to be consumed on the rocks and with orange peel. Excellent with savory snacks, large green olives, wholemeal canapés with duck breast, cured ham or salmon, it also goes perfectly with cheeses such as Parmesan and pecorino.
Chinola Mango Liqueur is our first innovation since creating our award-winning passion fruit liqueur in 2014. Chinola Mango Liqueur is produced with 100% fresh mango and a touch of passion fruit with no artificial colors or flavors.
An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.
Contemporary international bitter - has an original, modern, and unique flavour, born from combining Riga Black Balsam with cherry juice. A harmonious balance between the sweetness and bitterness of the drink with a strong cherry aroma to boot.
