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14 Items
Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.
Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.
Liqueur obtained from a blend of peels of rare lemon varieties, elderflowers, star anise and elderberries, which give it its particular purplish-black, opalescent colour.
Made from all natural flavors. Imported orange peels are softened in water and added to a triple distilled spirit for a smooth body with a bright palate. Perfect in cocktails.
Shrubb is a classic Caribbean liqueur made from an infusion of rum, orange peel, and spices. An excellent substitute for triple sec, try it in your next margarita or cosmopolitan.
In spite of the fact that it seems dim, inky and sinister in the glass, this amaro is on the sweet and delicate side. Thick ripe plums, dim berries and cola, with a pleasingly spiced completion and simply the faintest severe edge.
It is a ready-made cocktail, to be consumed on the rocks and with orange peel. Excellent with savory snacks, large green olives, wholemeal canapés with duck breast, cured ham or salmon, it also goes perfectly with cheeses such as Parmesan and pecorino.
Contemporary international bitter - has an original, modern, and unique flavour, born from combining Riga Black Balsam with cherry juice. A harmonious balance between the sweetness and bitterness of the drink with a strong cherry aroma to boot.
Fiorito Limoncello is crafted using an original Sicilian family recipe, earning multiple international awards for its quality. Made with thinly-sliced peels of organic IGP-approved Sicilian lemons, it offers a milder, fresher flavor compared to other limoncellos.
The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.
