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Items 61-75 of 325
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
This Arak shows bold & rich Anise flavors, which are smooth & full with soft coffee and vanilla. It has a long and creamy finish with a lingering subtle coffee flavor.
An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.
G.E. Massenez Creme de Fraise De Bois Strawberry liqueur is a limitededition French-made liqueur from the Alsace region. It is made from strawberry-wood, which is a variety of dark red strawberry harvested in the Picard region of France.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
An exclusive handcrafted de-luxe expression, only produced using hand selected anise and the finest, purest alcohol. This rare arak will be appreciated by the real Arak aficionado, who is seeking the very best of the best.
Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.
Distinctly sweet and refreshing. Delicious honeydew melon flavor delivers a one of a kind twist to almost any cocktail. Try with sour mix, with fruit juice, or try in fancy martinis or margaritas.
Introducing Jim Beam’s newest Flavor to their portfolio – Jim Beam Pineapple. Jim Beam Pineapple is a fine balance of sweet pineapple flavor that pairs perfectly with the rich bourbon notes of vanilla, caramel and oak, for a warm, smooth finish.
