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Items 46-60 of 325
The finest Irish whiskey blended with a smooth, rich cream and luscious chocolate for a delicious tasting Irish Whiskey Liqueur. Luscious milk chocolate and vibrant vanilla underpinned by smooth, rich Irish Whiskey and finishing with hints of delicate spice.
Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.
20.1% - Ketel One Espresso Martini is made with Ketel One Vodka, cold brew coffee liqueur and simple sugar. This cocktail is an amazing mix of smooth, sweet, richness and tastes utterly delicious. Just pour and serve.
The Cazcabel Coconut Liqueur opens with sweet coconut aromas settled on earthy agave on the nose. The palate is rich, sweet and warm with hits of coconut followed by a finish that is smooth with sweet vegetal notes.
Pina Colada Flavored Liqueur made with Jamaican Rum and Premium Dutch Vodka with Tropical Notes of Passion Fruit, Pineapple, Coconut and Vanilla blended perfectly with Fresh Dutch Cream. Gluten Free and non-GMO. Serve chilled on ice or mixed in a cocktail.
Ripe fig notes show signs of life against an almost unyielding nose of black licorice. On the palate the profile changes and the infused figs really get a chance to shine. Delightfully sweet with a lively finish enjoy with a festive after dinner toast or mixed in a cocktail.
Opt Oat to make your next drink more than a little treat! Baileys, the creator of the Original Irish Cream Liqueur, is expanding its award-winning portfolio with the permanent addition of Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk, a decadent combination of oat milk with notes of coffee and rich caramel coffee indulgence.
Typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.
Baileys Non-Dairy Liqueur Made with Oat Milk in nostalgic Cookies & Creamy flavor. Smooth Irish whiskey, fine spirits, and luscious oat milk combine with notes of vanilla and chocolatey cookie for an unapologetically delicious Baileys so indulgent it doesn't need dairy.
Pinaq Blue Liqueur is a vibrant fusion of exotic fruit juices, premium 5-times-distilled vodka, and aged French VSOP cognac, with a subtle hint of sweet saffron. Its aromatic profile features enticing notes of citrus, passion fruit, and tropical delights.
The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.