Search results for: 'rose fino walla'

Affirmed Kosher. Clear, lackluster, unsweetened anise-enhanced liquor. Typically blended with water and delighted in as an aperitif or after supper drink. Customary beverage of the Middle East. Learn More

Di Torino Amaretto is an Italian liqueur. This spirit gives off a pleasant scent of sweet almond on the nose. The same aroma is also notable on the palate. It has the particularity of having a soft structure.

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Six generations have enjoyed the fine flavors and exquisite aromas of the Nalewka Babuni fruit wines. In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing.

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Taste Italy in this classic flavor of bitter almonds and tender apricots. Combine with fresh fruit juices to create a unique Italian cocktail or simply enjoy with biscotti and coffee at the end of a leisurely meal. Learn More

Typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.

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Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime. Sip neat or mix with aged spirits.

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With a long history in cream liqueur blending and using state of the art technology, they take pride in producing Molly's.... Arguably the World's Best Tasting Irish Cream Liqueur. Today Molly's is enjoyed in over 40 countries worldwide spread across six continents and we continue to introduce Molly's in to new markets every year. Learn More

Lightly alcoholic, zesting orange on the nose with appealing complex herbal scents harmonized with a touch of vanilla. Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. Learn More

Light and dry with a fresh sweetness. Floral bouquet greets the nose, leading to a fruity and tart palate of raspberries and lemons carried by a sparkling body. Perfect for a cocktail and food recipes! Learn More

Made from Vietnamese baby ginger and cognac. Delicious and intense, with some definite heat from the ginger amongst a rich and creamy texture. The perfect way to spice up a cocktail, or enjoy over ice. Learn More

The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.

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A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. Learn More

Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy. Learn More

A hazelnut and herb flavored liqueur. Nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. After the spirit has absorbed the flavor of the ingredients, the liqueur is filtered, sweetened, and bottled. Learn More

The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.

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